Excerpted from the restaurant menu "Czintan"

Chinese Cuisine

Specialties from Chef

• Fried carp "Czintan"
• Hot roll with pork and vegetables
• Trout in sweet sauce
• Steam Sturgeon
• Fried fragrant eggplant
• Skewers of grilled shrimp
• Lamb of Sichuan

• Hot meals of rice and noodles
• Hot dishes of pork, beef, lamb and chicken
• Hot Seafood
• Cold appetizers, salads
• Soups
• Sweet Chinese dessert
• Alcoholic beverages in the range
• Refreshments in the range
• Tea, Coffee

Japanese Cuisine

Sushi

• Salmon
• Scallop
• Yellow Tail
• Squid
• Eel
• Shrimp
• Omelet
• Tuna
• Sweet shrimp

Sashimi

• Salmon
• Scallop
• Yellow Tail
• Octopus
• Eel
• Red caviar
• Tuna

Soups

• Miso soup
• Miso tyrosine mono Seafood

Rolls

• Crab
• Cucumber
• Salmon
• Vegetables
• Eel
• Tuna

Gunkany

• Red caviar
• Caviar of flying fish
• Crab
• Tuna
• Scallop
• Eel

Salads

• Wakame
• Kaiso

Hot dishes

• Rice with eel
• Boiled dumplings

Alcoholic beverages, soft drinks, tea, coffee