FRENCH CUISINE DAYS Drop into the Terrasa restaurant-bar (main lobby, level 2) and join us...
7 June 2001
FRENCH CUISINE DAYS Drop into the Terrasa restaurant-bar (main lobby, level 2) and join us for The French Cuisine Days on the 11, 12, 13, 15 16 June. All these days special menu offers selected dishes, created by a brilliant team of titled culinary experts, arrived from France, featuring: Jacques Charrette, President of French National Culinary Academy, Philippe Porc, World Baking Champion. Come enjoy light French music and romantic atmosphere. Wating for you from noon till midnight. Have a good time! View the restaurant ...